Dijamant products intended for the industry are made from high-quality vegetable oils and fats, with carefully selected additives and aromas. They are widely used in the food industry.
The vegetable fats and margarines intended for industrial use have the following characteristics:
Dijamant products intended for the industry are made from high-quality vegetable oils and fats, with carefully selected additives and aromas. They are widely used in the food industry.
The vegetable fats and margarines intended for industrial use have the following characteristics:
Choosing the right margarine can be challenging. That is why Dijamant offers you the opportunity to select the perfect margarine together: if you cannot find the suitable margarine in our offer, we will work with you to develop the one tailored to your needs. Dijamant is in line with the latest market trends and customer demands, having specifically developed the NT margarine group, which contains a low amount of trans fat isomers.
In bakery industry, for greasing moulds and baking trays for dough, as well as the conveyor belt in the oven.
Hydrogenated vegetable fats are produced from high-quality refined non-lauric vegetable oils through the process of partial hydrogenation and subsequent refining. Depending on the degree of hydrogenation, fats with different melting points are obtained, which have a wide application in the food industry. The choice of a specific fat depends on the type of product, the season, and the type of technology used in production.
Vegetable fats KP and MKP are specially designed fats that allow for a homogeneous structure in cream spreads while preventing oil separation at room temperature.
Čokomal is a high-quality vegetable fat substitute for cocoa butter, produced through the partial hydrogenation process of non-lauric vegetable oils. It has a neutral taste and odour and is highly resistant to oxidative changes.
PROPERTIES:
Dijamant, in line with the new market trends and customer demands, has specifically developed a group of NT fats that contain a low level of trans fatty acid isomers. If you cannot find the appropriate fat for your needs in our offer, we will develop it for you.
