Omegol oil is made from three types of oils: rapeseed oil, sunflower oil, and corn germ oil.
It contains a favourable ratio of omega-3 and omega-6 fatty acids, which are essential for the human body as they help regulate biological functions. It is rich in vitamin E, which, as a powerful antioxidant, protects cell membranes from oxidation and damage.
Omegol oil is made from three types of oils: rapeseed oil, sunflower oil, and corn germ oil.
It contains a favourable ratio of omega-3 and omega-6 fatty acids, which are essential for the human body as they help regulate biological functions. It is rich in vitamin E, which, as a powerful antioxidant, protects cell membranes from oxidation and damage.
To ensure the right amounts of omega-3, it is necessary to eat fish 3–4 times a week (baked in the oven or steamed to best preserve its nutritional properties). You can also add flaxseeds to your diet (in yogurt or salad), occasionally replacing them with walnuts.
You can also enrich your dishes with Omegol oil, which is made from three types of oils: rapeseed oil, sunflower oil, and corn germ oil.
It contains a favourable ratio of omega-3 and omega-6 fatty acids, and just one tablespoon of Omegol oil satisfies 50% of the daily requirement for the valuable vitamin E. It is useful to know that omega-3 fatty acids should not be exposed to high temperatures, as this prevents their activity. Therefore, it is recommended to use Omegol oil for dressing salads and cold dishes.
Vaše omiljeno Omegol ulje možete pronaći u pakovanju od: 0,9 l
