Types of wheat flours

Flour is one of the most important ingredients in human nutrition and the main component of bread and other bakery products. Depending on the milling process and the part of the grain used, various types of flour are produced, which in our region are marked with the letter “T” followed by a number.

Types of wheat flours

Flour is one of the most important ingredients in human nutrition and the main component of bread and other bakery products. Depending on the milling process and the part of the grain used, various types of flour are produced, which in our region are marked with the letter “T” followed by a number.
Namensko pšenično brašno za burek i pite

Specijalno formulisano za pripremu savršenih, tankih i elastičnih kora, ovo brašno omogućava hrskavu spoljašnjost i sočnu unutrašnjost bureka i pita.

Hranljive vrednosti
Energija
1447 kJ
(341 kcal)
Masti
1,28 g
od kojih zasićene masne kiseline 0,45 g
Ugljeni hidrati
70,4 g
od kojih šećeri 2,2 g
Proteini
10,17 g
Vlakna
3,83 g
So
<0,01 g
Whole-wheat (Graham) flour

This flour is derived from the whole wheat grain and is obtained through a special preparation and milling process. It retains the richness of the entire wheat grain, including B vitamins, vitamin E, minerals, proteins, and dietary fibre. Graham flour is packed in sacks of 25kg and 50kg.

Hranljive vrednosti
Energija
1452,1 kJ
(359,4 kcal)
Masti
1,8 g
Ugljeni hidrati
76,7 g
Proteini
9,1 g
White wheat flour type T-500

White wheat flour T-500 is one of the most sought-after types of flour. It has an exceptional water absorption capacity, and the gluten it contains is of excellent quality. Use it for preparing cakes and cookies, as well as for fine savoury and sweet pastries. This flour is packed in 1 kg and 5 kg bags, as well as in 25 kg and 50 kg sacks. For larger consumption, the flour is also supplied in road tankers.

Hranljive vrednosti
Energija
1472 kJ
(347 kcal)
Masti
1,31 g
od kojih zasićene masne kiseline 0,24 g
Ugljeni hidrati
72,4 g
od kojih šećeri 2,2 g
Proteini
10,0 g
So
<0,01 g
Extra white wheat flour type T-400

This flour is processed through a number of milling and sifting steps. It is intended for true foodies who care deeply that their strudels, donuts, rolls, and similar culinary masterpieces turn out strong and snow-white. For yeast dough, it is the best choice. This pure white flour is sold in packages of 1 and 5 kg, as well as in 25 kg sacks. It can also be delivered in road tankers.

Hranljive vrednosti
Energija
1473,5 kJ
(353,9 kcal)
Masti
1,1 g
od kojih zasićene masne kiseline 0,7 g
Ugljeni hidrati
75,8 g
od kojih šećeri <0,5 g
Proteini
10,2 g
So
<0,1 g
Wheat semi-white flour type T-850

Wheat semi-white flour T-850 is a medium-coarse flour commonly used in the baking industry and at home for the preparation of various bakery products.

Hranljive vrednosti
Energija
1504,4 kJ
(353,6 kcal)
Masti
2,0 g
od kojih zasićene masne kiseline 0,4 g
Ugljeni hidrati
71,9 g
od kojih šećeri 1,9 g
Proteini
12,0 g
Vlakna
<0,5 g
So
<0,1 g
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lansirana-tri-nova-proizvod

Launch of 3 new products – Dobro Jutro Margarine with Butter, Chocolate and Orange Flavoured Table Margarine and Mayonnaise Spring Onions

lansirana-tri-nova-proizvod
Launch of 3 new products – Dobro Jutro Margarine with Butter, Chocolate and Orange Flavoured Table Margarine and Mayonnaise Spring Onions
Kosher proizvodi
Products KOSHER certified